Intensive Farming Impact On Environment

It is defined as the clearing of the forests on our planet on a larger scale and it causes land damage across the world. Intensive farming can have severe impact on soil such as acidification nitrification desertification decline in organic matter in soil soil contamination eg by heavy.

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Intensive farming systems Housed or intensive farming systems are clearly different from the environment in which sheep have evolved.

Intensive farming impact on environment. It affects the natural habitat of wild animals. In order to convert forests to agricultural land. A number of studies have compared intensive and organic farming systems for their environmental performance based on a range of factors including energy use global warming potential groundwater pollution soil acidification and biodiversity impacts and have concluded that organic systems present clear environmental advantages over conventional animal agriculture see Koepke.

Intensive agriculture is responsible for the concentration of nitrates and phosphates in our soils seas or rivers. This allows a higher yield in crops and meat production but leads to environmental impacts that may not be clear immediately. Forests are destroyed to create large open fields and this could lead to soil erosion.

There is growing concern about the effects of such changes on the environment. Intensive agriculture also known as intensive farming as opposed to extensive farming and industrial agriculture is a type of agriculture both of crop plants and of animals with higher levels of input and output per unit of agricultural land area. Poor Living Conditions And Hygiene For Livestock.

Diesel equipment used on the farms may also be contributing to reduced air quality. Yet modern agriculture itself is also partly responsible for the crisis in sustainability. Animals caught up within intensive agriculture operations and there.

One of the most troubling environmental disadvantages to industrial agriculture is its. Many of the techniques and modifications on which farmers rely to boost output also harm the environment. Decades agriculture has undergone a technological revolution which has profoundly changed fanning practices.

This pollution comes on the one hand from the mineral fertilizers used for plants they facilitate their growth and on the other hand from animal excrement. Some of the environmental effects that have been associated with meat production are pollution through fossil fuel usage animal methane effluent waste and water and land consumption. Deforestation is a big side effect of agriculture that greatly impacts our planet and the environment.

The removal of trees slush and burn techniques and the clearing of forest areas to create room for agriculture has led to massive deforestation and soil erosion. An intensive system reduces the ability of sheep to perform normal grazing and foraging behaviour. Introduction of chemicals to ecosystems food chains and environments.

Intensive farming involves the use of fertilisers and pesticides growing high yield crops growing crops all year round and keeping animals indoors and in small spaces to limit their movement. This paper not only reviews the characteristics and impacts of intensive subsistence agriculture but also the challenges and possible interventions to these challenges. Among the envirorunental problems the Commission has identified are Water quality problems in many areas of intensive agriculture.

Reports and studies reveal that intensive farming affects and alters the environment in multiple ways. Below are brief descriptions of three ways intensive agriculture threatens the precarious balance of nonagricultural ecosystems. Intensive livestock farming generates secondary particulate matter PM formation especially ammonium nitrate as a consequence of ammonia NH 3 emissions from animal manure and urine and has been estimated to have a substantial impact on air quality.

Effects of intensive farming on land use Habitat destruction and degradation. Deforestation and alteration of the natural environment Environmental studies and reports indicate that intensive farming impacts and degrades the environment in countless ways. The earth loses about 187 million acres of forests per year and the agricultural.

All agricultural practices have been found to have a variety of effects on the environment. Agricultural biotechnology agroforestry constraints drip irrigation environmental degradation extension services gender. Use of chemical fertilizers contaminates soil and water bodies such as lakes and rivers.

Excessive Use Of. Disadvantages Of Intensive Agriculture Environmental Disadvantages. Farmers often cause deforestation by clearing land for their crops.

Furthermore intensive farming kills beneficial insects and plants degrades and depletes the very soil it depends on creates polluted runoff and clogged water systems increases susceptibility to flooding causes the genetic erosion of crops and livestock species around the world decreases biodiversity destroys natural habitats and according to WWF Farming practices livestock and clearing of land for agriculture are significant contributors to the build-up of greenhouse gases. It is characterized by a low fallow ratio higher use of inputs such as capital and labour and higher crop yields per unit land area.

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