Organic Farming Environmental Benefits

In this study the lower yields and crop rotations that included non-harvested crops eg. Organic fish culture plays a key role in reducing environmental impacts related to intensive production IFOAM EU Group 2010 and it is an ecological management system approach to foster and maintain biodiversity Bergleiter et al.

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Are tremendous attentions in organic farming and foods nowadays both in developed and de-veloping countries.

Organic farming environmental benefits. Cotton an in-demand crop requires a lot of irrigation and excess water when grown conventionally. Organic farming also helps conserve water. Research published in Global Change Biology found that organic farming benefits biodiversity.

The benefits of organic farming are reduced when using product unit comparison. However organic cotton farming needs. So while environmental benefits are evident in organic systems lower yields remain a factor to consider especially when looking at land use.

The relative impacts of the systems vary between different product groups. Modelling studies tend to overestimate the benefits of organic farming. On a per area basis organic farming generally has low environmental impacts.

Organic farming preserves biodiversity and soil fertility prevents soil erosion and reduces contamination of the water supply from toxic runoff. The positive environmental benefits of organic farming are well-documented. Organic farmers in general tend to spend time amending soil correctly and using mulch - both of which help conserve water.

Organic aquaculture brings a wide range of environmental advantages Fig. An organic farming keeps biodiversity and reduce environmental pollutions such air water. High levels of variation exist within both organic and conventional systems.

Organic farming helps keep our water supplies clean by stopping that polluted runoff. Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. Instead of relying on synthetic pesticides and fertilizers that can deplete the soil of valuable nutrients and increase environmental degradation organic agriculture builds up soil using such practices as composting cover cropping and crop rotation.

Soil building practices such as crop rotations inter-cropping symbiotic associations cover crops organic fertilizers and minimum tillage are central to organic practices. Not only does organic farming build healthy soil but it helps combat serious soil and land issues such as erosion. Looking at data from around the world the research found that overall organic farms and fields with high levels of plant diversity increased both the abundance and the number of species of beneficial insects such as pollinators and pest predators.

Green manures for nutrients meant that organic farming would require 84 more land in Europe to produce the equivalent amount of harvest as conventional. In addition to health benefits of organic products for consumers there are vital environmental benefits for the earth. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.

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