Intensive Farming Effects
Intensive farming includes the use of chemical fertilizers pesticides herbicides fungicides and insecticides. The earth loses about 187 million acres of forests per year and the agricultural.
Can We Ditch Intensive Farming And Still Feed The World Farming The Guardian
In order to convert forests to agricultural land.

Intensive farming effects. Direct energy consumption is seen in the high levels of mechanisation. Intensive farming wildlife markets and associated trade are all proven causes of outbreaks of new diseases including the most recent global pandemic COVID-19. This brings economic benefits to landowners and provides food for the growing population.
This makes very hard for traditional farmers to compete. Benefits Of Industrial Agriculture The main advantage of intensive farming is its increased performance when higher yields are harvested from smaller territories. Leaching rates are greater.
It affects the natural habitat of wild animals. Intensive farming is concerned above all with productivity and uses a high level of inputs and energy to achieve it. The spread of intensive farming is threatening to jeopardise the worlds chances of meeting the terms of the Paris agreement on the climate crisis as the increasing use of artificial fertiliser.
Also considering how industrialized intensive farming is it does not lots of job per unit of food produced which means less job creation opportunities. However the practices of intensive livestock farming have had on several occasions given a lot of concern in terms of food safety animal welfare and environmental impacts to the extent that livestock farming is often referred to as factory farming. Among the envirorunental problems the Commission has identified are Water quality problems in many areas of intensive agriculture.
Intensive agriculture fully satisfies the market demand even in densely inhabited areas. This intensive agriculture causes negative impacts on biodiversity and soil degradation such as depletion of natural resources soil erosion and climate change. Animal wastes are in surplus where animals are raised intensively.
Use of chemical fertilizers contaminates soil and water bodies such as lakes and rivers. These include eutrophication nitrate and pesticide pollution mainly as a result of misuse andor overuse of chemicals animal manures and other organic material. Reports and studies reveal that intensive farming affects and alters the environment in multiple ways.
Forests are destroyed to create large open fields and this could lead to soil erosion. On the one hand intensive agricultural production allows a steady increase of global harvests and provides and increases security of supply. Effects of intensive farming on land use Habitat destruction and degradation.
Environmental Consequences of Intensive Agricultural Production Practices The agricultural sector has a key function to ensure global food security. Introduction of chemicals to ecosystems food chains and environments. Advantages of intensive livestock farming.
The inputs are usually in the form of chemicals fertilisers pesticides and growth regulators. Intensive farming causes more nitrate and phosphate pollution of surface waters. In addition to the grave impacts of infectious diseases on public health intensive farming puts us all at risk and also causes immense suffering to billions of animals each year.
Diesel equipment used on the farms may also be contributing to reduced air quality. Soil erosion is greater. And even more disturbing is the fact that the majority of working farms use intensive farming.
It is also associated with overpopulated animal farms which are often associated with pollution and animal sickness. Intensive farming as opposed to traditional farming utilizes less space labor and resources to produce much greater volumes. Intensive livestock farming generates secondary particulate matter PM formation especially ammonium nitrate as a consequence of ammonia NH 3 emissions from animal manure and urine and has been estimated to have a substantial impact on air quality 11.
According to studies about 25 to 30 of global green house gas emission takes place in intensive and industrial agriculture. Furthermore intensive farming kills beneficial insects and plants degrades and depletes the very soil it depends on creates polluted runoff and clogged water systems increases susceptibility to flooding causes the genetic erosion of crops and livestock species around the world decreases biodiversity destroys natural habitats and according to WWF Farming practices livestock and clearing of land for agriculture are significant contributors to the build-up of greenhouse.
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