Subsistence Farming Regions

Subsistence farming is performed in a small area only. A majority of the rural poor population depend on this agriculture for survival.

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This type of farming is typically found in less developed countries LDCs.

Subsistence farming regions. In this review forms of subsistence agriculture and cha-racteristics and impacts of intensive subsistence agriculture are discussed. Subsistence farming the first style of farming developed in history is the practice of small-scale agriculture for direct consumption by individuals families and small communities. Most people in LDCs are farmers.

This kind of farming is successfully practiced in Demark Belgium Sweden and Italy. Intensive subsistence farming is best developed in the monsoon lands of Asia. Many of the regions of intensive subsistence farming have a highly developed form of society and government and some such as China and India have a continuous history of civilisation going back more than 4000 years.

The practice requires intensive human labor with most of the work being done by hand andor with animals. As against a large area is required to perform commercial farming. Subsistence farming can be found in use greatly in sub-Saharan Africa.

The reason this is seen in such heavy use in this area is because it allows the farmers to grow food with very little cost to. It will highlight subsistence farming shifting cultivation intensive agriculture and nomadic. Called also subsistence agriculture.

Intensive subsistence agriculture characteristic of densely populated regions especially in southern southeastern and eastern Asia involves the effective and efficient use of small parcels of land in order to maximize crop yield per acre. Farming or a system of farming that provides all or almost all the goods required by the farm family usually without any significant surplus for sale. This type of agriculture can be found in China Japan Korea India Pakistan Sri Lanka in a big part of continental South-East Asia and some parts of insular South-East Asia as well.

To increase productivity manure. Intensive subsistence agriculture is best developed and practically confined to the monsoon lands of Asia. Because of the nature of this practice commercial farming is usually found in more developed countries where farmers have access.

Food is rarely sold. Definition of subsistence farming. This lesson will seek to explain agriculture in some of the worlds least-developed countries.

Subsistence farming is practiced when food is produced for consumption. Kostov and Lingard 2004. Farming or a system of farming that produces a minimum and often inadequate return to the farmer.

Highly dependent on animal power. In sub-Saharan Africa subsistence agriculture con-tributes 8-50 of the Gross Domestic Product GDP and employs 40-85 of the rural population Orkin and Njobe 2000. Commercial farming as you may guess by the name is the production of products for sale unlike subsistence farming.

It is carried on mainly in China Japan India Bangladesh Myanmar Burma Thailand Sri Lanka Malaysia Philippines Indonesia Laos Cambodia and the islands of.

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