Subsistence Farming Characteristics

Features of subsistence farming are as follows. This type of farming is practised in the states of UP Haryana Bihar etc.

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Intensive subsistence farming is the growing of crops and rearing of animals on small scale for subsistence purpose for example growing cereal crops like cassava and beans for domestic consumption.

Subsistence farming characteristics. It generally relies on simple tools such as shovels and wheelbarrows instead of more advanced machinery. Hoes machetes and cutlasses mainly the production of food crops performed on small scattered plots of land reliance on unskilled labour. A It is practised by majority of the farmers in the country.

On the contrary in commercial farming huge capital investment is required and that is why it is a capital-intensive technique. Pastoral nomadism is a type of subsistence farming that involves the herding of domesticated animals. Answered Mar 28 2018 by aditya23 -2138 points.

Intensive subsistence agricultural systems are characterized by. Subsistence farming is the practice of self-sufficiency in which the farmers focus only on producing enough food for personal consumption. Most nomads migrate around to find new resources.

It is mostly practised in less developed countries like Zambia and some parts of Asia The following are disadvantages of subsistence farming soil exhaustion because. Subsistence agriculture has several characteristics that set it apart from the wide-scale farming that is commonly practiced in modern times. The term intensive subsistence agriculture is used to describe a type of agriculture characterised by high output per unit of land and relatively low output per worker.

With intensive subsistence farming however farmers are able to produce even more food. It is labour-intensive farming where high doses of biochemical inputs and irrigation are used for obtaining higher production. Often a subsistence economy participates in artisan fishing labor-intensive agriculture and grazing livestock.

Subsistence farming form of farming in which early all of the crops or livestock raised are used to maintain the farmer and the farmers family leaving little if any surplus for sale or trade. B It is characterised by small and scattered land holdings and use of primitive tools. Although the nature of this agriculture has changed and in many areas now it is no more subsistence.

This allows them to produce enough food for family consumption while still having enough product for. A It is practised by majority of the farmers in the country. This type of farming is practised in areas of high population pressure on land.

It is meant to provide all they need to live simply and comfortably. Pesticides and fertilizer unimproved varieties of crops and animals little or no surplus yield for sale use of crudetraditional tools eg. In traditional subsistence farming farmers use their land to produce enough food to feed their families.

Preindustrial agricultural peoples throughout the world have traditionally practiced subsistence farming. C The farmers do not use fertilisers and high yielding variety of seeds as they are poor. Subsistence agriculture generally features.

Extremely small farm size 025-10 acres and seasonal reconfiguration of sub-parcels within fields due to socio-economic factors and land tenure systems Orkin and Njobe 2000. The main goal of this kind of farming is the familys survival. There is a direct and immediate relationship between production and consumption.

Another characteristic of subsistence economies is the lack of surplus. Features of subsistence farming are as follows. B It is characterised by small and scattered land holdings and use of primitive tools.

Each of these endeavors is performed with handmade simple tools and traditional techniques. C The farmers do not use fertilisers and high yielding variety of. Due to high labour inputs are required in subsistence farming it is a labour-intensive technique.

Four characteristics of subsistence farming in India are 1. Primitive subsistence farming is practised on a small patch of land with primitive tools such as a hoe digging sticks etc. Small capitalfinance requirements mixed cropping limited use of agrochemicals eg.

As against a large area is required to perform commercial farming. Subsistence farming is performed in a small area only.

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