Rabbit Farming Economics

If youre starting your backyard rabbit farm simply to reduce the long-term environmental and ethical costs of your carnivorous habits you dont need to worry about this part. These figures calculate to 120 kg in market fryers per doe per annum.

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BASIC ECONOMICS OF RABBIT FARMINGBy Cabral rabbit farm.

Rabbit farming economics. The venture could begin as a backyard or garden enterprise requiring very little space. Rabbit farming rabbitry is that it requires minimal capital investment. Young consumers prefer eating foodstuff that requires only a short preparation time.

According to reputable sources Ive seen commercial meat processors pay anywhere from 1 to 2 per pound for live rabbits. Rabbit farming is yet another highly thriving and profitable livestock breeding business that an entrepreneur who is interested in the agriculture cum livestock rearing industry should consider starting. Young people can easily afford to start keeping rabbits with virtually no financial risk.

Rabbits can have considerable impacts on farm productivity and native ecosystems leading to financial loss and environmental devastation 1. The sale of rabbit meat as a whole carcass and not in pieces of meat did not appeal much to consumers since its cooking method is complex and time-consuming. The rabbits must have the required nutrients in their diet.

Medium-sized breeds that are ideal for meat production can be bred at 6 months old with a gestation period of only 28-32 days. Rabbits are also easy and affordable to feed and do not compete for grains with humans. Ume S I ABSTRACT Economics of rabbit production in IVO Local Government Area of Ebonyi State Nigeria was studied using sixty farmers that were randomly selected using multi stage random sampling technique.

Been a strong impetus to small-scale rabbit farming complete economic analysis is needed in order to know the full production potential and how to increase profit. Main Advantages of Rabbit farming. In 2003 the estimated market size for rabbit farming in Australia was about 157 tonnes.

This equates to about 119 000 to 132 000 rabbits from 80 to 100 farms averaging 55 does per farm and producing about 24 rabbits per doe. Appropriate scale production and economics Owen 1976 reported annual commercial-scale meat production goals of 60 offspring reared per doe involving eight litters with 2 kg market weights per rabbit fryer by eight to ten weeks of age. In NSW it is estimated that annual sales of meat rabbits is.

Within six months after the. The economic situation of rabbit breeders has been affected more seriously compared to other animal breeding units. The increase of the profitability of the farms is based on the knowledge of the technical and economic results of the farm which will allow the detection of weak points that should be amended.

They have a high production capacity. The main goal in rabbit meat production is to maximize the profitability respecting animal welfare and environmental concerns. This is very clear since most diseases that affect rabbits are caused by poor hygiene.

There is no law prohibiting the keeping of rabbits in Towns and Cities. Rabbits can be reared in small groups up to 50 nos in the kitchen gardenbackyard of farmers house with kitchen. Rabbit farming business is a very profitable business and many people are making money all over the world by raising rabbits for meat.

Rabbits are prolific breeders producing large quantities of tasty meat for home consumption. Rabbits are highly prolific and a good female can produce 25 to 30 kits young ones per year. The European rabbit Oryctolagus cuniculus is a serious environmental and agricultural pest throughout Australia.

Therefore the objective of the study was to determine the profitability of rabbit production enterprise and also identify constraints associated with its production in the study area.

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