Subsistence Farming Features

C The farmers do not use fertilisers and high yielding variety of seeds as they are poor. B It is characterised by small and scattered land holdings and use of primitive tools.

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In subsistence farming mainly food grains like wheat and rice fruits and vegetables are grown.

Subsistence farming features. The output is not very high and it is consumed within the. Subsistence farming form of farming in which nearly all of the crops or livestock raised are used to maintain the farmer and the farmers family leaving little if any surplus for sale or trade. I Intensive subsistence farming is practised in areas of high population pressure on land.

Semi-subsistence farmers also use traditional simpler and less productive farming techniques. Features of subsistence farming are as follows. Features of subsistence farming are as follows.

Features of subsistence farming are as follows. Farming system is characterised by mixed farming where farmers engage in the production of multiple crops together with vegetables and some level of livestock production. I Sites for the ladang are usually selected in the virgin forest by the experienced elders.

B It is characterised by small and scattered land holdings and use of primitive tools. In contrast in commercial farming the yield of crops can be increased by high doses of modern inputs ie. Iii It is a slash and burn agriculture.

C The farmers do not use fertilisers and high yielding variety of seeds as they are poor. Floriculture Fruit trees and tea or spice cultivation Cinnamon and Black Pepper in. Hill slopes are preferred because of better drainage.

I This type of farming is practised on small patches of land with the help of primitive tools like hoe dao and digging sticks and family labour. The farmers do not use fertiliser and high yielding variety of seeds as they are poor. Preindustrial agricultural peoples throughout the world have traditionally practiced subsistence farming.

B It is characterised by small and scattered land holdings and use of primitive tools. High yielding variety seeds fertilizers insecticides pesticides and so forth. Subsistence farming in a single part of the land can involve a variety of farming methods mainly aquaponics dairy farming poultry farming sugarcane farming coffee farming etc.

In this type of farming the agricultural production is increased biz using high doses of biochemical inputs and better agricultural inputs. A It is practised by majority of the farmers in the country. The primitive subsistence agriculture or shifting cultivation is characterised by the following features.

In subsistence farming landholdings tend to be small and scattered. C The farmers do not use fertilisers and high yielding variety of seeds as they are poor. Features of subsistence farming are as follows.

Features of subsistence farming are as follows. The main features of Subsistence Farming are as follows. Primitive subsistence farming is practised on a small patch of land with primitive tools such as a hoe digging sticks etc.

A It is practised by majority of the farmers in the country. C The farmers do not use fertilisers and high yielding variety of. Selected May 28 2018 by Golu.

Ii Features of intensive farming. The goods produced by the farmer is only for family food ie wheat maize etc. Ii This type of farming depends upon Monsoons natural fertility of soil and environmental suitability.

Four characteristics of subsistence farming in India are 1. D Electricity and irrigation facilities are. It is characterised by small and scattered land holdings and use of primitive tools.

B It is characterised by small and scattered land holdings and use of primitive tools. A It is practised by majority of the farmers in the country. A It is practised by majority of the farmers in the country.

The farmers tend to use traditional methods of agriculture. The term subsistence farming refers to self contained and self sufficient unit where most of the agricultural production is consumed and some may be sold in local market is sold. Many ladangs are located in the remote interiors far from the main population centres.

There is a direct and close relationship between production and consumption.

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